October 21, 2014
Stephanie Allen

no comments

Easy Chili

Fall is the perfect time of year to enjoy chili.  I love having it for leftovers on busy sports nights, making  a hearty pot on ‘game day,’ or having it ready to fill kids up before going out Trick-or-Treating.

Easy Chili

  • Servings: 8
  • Time: 30mins
  • Difficulty: easy
  • Print

Ingredients

  • 2 pounds ground beef
  • 1 onion
  • 1/2 tsp. salt (or to taste)
  • 2 tsp. cumin
  • 2 tsp. chili powder
  • 1/4 tsp. cayenne pepper
  • 1 30 oz. can kidney beans
  • 1 30 oz can petite diced tomatoes
  • 1 15 oz. can tomato sauce

Directions

1.  Dice onion and sauté on med-high along with ground beef in large sauce pan. Drain.

2.  Season with salt and spices.

3.  When meat is brown, add kidney beans, diced tomatoes, and tomato sauce.

4.  Simmer on low until heated through.

I couldn’t have a bowl of chili without cornbread on the side. It’s easy to make from scratch.

Visit these sites for some great cornbread recipes:

Homesteader Cornbread

Betty Crocker Cornbread

Sweet Cornbread

Leave a Reply

Required fields are marked *.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s