Layered Ravioli Bake

We love this newest Dream Dinner!  We had our Chef Cindy make and remake it here in our home office test kitchen, not so she could improve it, but because we wanted to eat it again and again!  When I made it at our store  I only used 1/4 amount of sausage, just enough for the flavor and added a little diced chicken, and added some extra red pepper flakes for a kick. That’s why I love Dream Dinners, I can make it my way!   I also cooked mine from frozen…. 350 oven for 1 1/2 covered, then uncovered under the broiler to crisp the cheese to golden.